Frigidaire FGEF3035RF Manual de uso y cuidado

All about theUse & Careof yourTABLE OF CONTENTSwww.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352Electric Ra

10BEFORE SETTING SURFACE CONTROLSDo not place empty aluminum, glass or porcelain-enamelcoated cookware on the ceramic cooktop! The meltingpoint of som

11SETTING SURFACE CONTROLSIMPORTANTDo not allow aluminum foil, or ANY material thatcan melt to make contact with the cooktop whenhot. If these items m

12Fig. 1 Fig. 2Symbols on the backguard will help choose which portion ofthe dual radiant element to set. The symbol indicates asetting for the inne

13Keep warm zone (some models)The purpose of the keep warm zone is to keep hot cookedfoods at serving temperature. Use the keep warm featureto keep c

14SETTING SURFACE CONTROLSIMPORTANTDo not allow aluminum foil, or ANY material that canmelt to make contact with the ceramic glass cooktop.If these it

15OVEN CONTROL FUNCTIONSREAD THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.For satisfactory use of your oven, become familiar with the vario

16SETTING OVEN CONTROLSThe oven control is factory preset to display the oventemperature with Fahrenheit (°F) values. The control maybe changed to dis

17NOTESSetting lock featureThe oven control may be set to lock the oven door and mostoven control keypad operations.To set the lock feature:Press and

18SETTING OVEN CONTROLSThe oven may be set to bake at any temperature from170°F to 550°F (77°C to 287°C). The factory presetautomatic bake temperatur

19When the set bake time runs out:1. "End" will appear in the display window and the ovenwill shut-off automatically.2. The control will bee

2Thank you for choosing Frigidaire.This Use & Care Guide is part of our commitment to customersatisfaction and product quality throughout the serv

20SETTING OVEN CONTROLSQuick bake (some models)Benefits of the quick bake feature— Foods will cook faster, saving time and energy.— Multiple rack baki

21† The U.S. Department of Agriculture states, "Rare freshbeef is popular, but you should know that cooking it toonly 140°F/60°C means some food

22SETTING OVEN CONTROLSEasy probe (cont’d)To set easy probe:1. Prepare food and properly insert the probe sensor intothe middle portion of the food (S

23Suggested broil settings tableFood Rack position Setting Cook time in minutes1st side 2nd side DonenessSteak 1" thick 5th or 7th* Hi 6 4 Medium

24The interior oven light will automatically turn ON when theoven door is opened.Press the keypad to turn the interior oven light ON andOFF whenever

25SELF-CLEANING(For models with a visible bottom bake element ONLY) Thelower element may be tilted up from the front of theelement to make access to

26SELF-CLEANINGSetting cleanNOTE1. Remove all items from the oven interior, cooktop,storage (some models) or warmer drawer (somemodels), all oven rac

27Setting self-clean with start timeTo set self-clean with delay start instructions:1. Remove all items from the oven interior, cooktop,storage drawer

28CARE & CLEANINGSurface type Recommendation• Porcelain enamel broiler pan and broiler pan insert (if eq

29Consistent and proper cleaning is essential tomaintaining your ceramic glass cooktop.Damage to the ceramic glass cooktop may occur if youuse an abra

3Read all instructions before using this appliance.Do not attempt to install or operate your appliance until youhave read the safety precautions in th

30CARE & CLEANINGAluminum foil and the cooktop - Use of aluminum foil ona hot cooktop can damage the ceramic glass. Do not usethin aluminum cookin

31Fig. 3To remove oven door:1. Open oven door completely (horizontal with floor - See Fig.1).2. Pull the door hinge locks on both left and right door

32BEFORE YOU CALL • Solutions to common problemsProblem Possible Causes SolutionsOven control displaysF __ (followed witha number) and ovencontrol be

33 Solutions to common problems • BEFORE YOU CALLOven portion ofappliance does notoperate.Problem Possible Causes SolutionsBe sure the oven control wa

34BEFORE YOU CALL • Solutions to common problemsThese areas are not within the self-cleaning area, but get hotenough to burn on residue. Clean these a

35Problem Possible Causes SolutionsOven smokesexcessively whenbroiling.Oven door was closed. Be sure oven door is open when broiling.Meat too close to

This page is left blank intentionallyThis page is left blank intentionallyCanada1.800.265.8352Electrolux Canada Corp.5855 Terry Fox WayMississauga, On

4IMPORTANT SAFETY INSTRUCTIONS• Use care when opening oven door , lower ovendoor or warmer drawer (if equipped)—Stand to theside of the range when op

5IMPORTANT SAFETY INSTRUCTIONSImportant Safety NoticeThe California Safe Drinking Water and Toxic EnforcementAct requires the Governor of California t

6oven vent locationFig. 1Recommended oven rack positions by food typeFood type PositionBroiling meats See broilCookies, cakes, pies, biscuits & m

7BEFORE SETTING OVEN CONTROLSTypes of oven racksFig. 1Your range may be equipped with one or more of thefollowing oven rack types listed below:The fla

8BEFORE SETTING OVEN CONTROLSEffortless™ Oven Rack systemSome models are equipped with a special oven rack systemthat automatically partially extends

9BEFORE SETTING SURFACE CONTROLSAbout the ceramic glass cooktopThe design pattern on the ceramic cooktop outlines thearea and size of the surface elem