
Cooking tables
The time does not include preheating.
Casseroles
FOOD
QUANTITY
(KG)
OVEN FUNCTION
TEMPER-
ATURE
(°C)
TIME
(MIN)
SHELF
POSITION
Lasagna
1)
1.5 - 2.5 True Fan Cooking 190 50 - 55 2
Cannelloni
1)
1.5 - 2.5 True Fan Cooking 190 50 - 55 2
Potato gra-
tin
1)
1.5 - 2.5 True Fan Cooking 170 65 - 70 2
Macaroni
oven
1)
1.5 - 2.5 True Fan Cooking 180 40 - 50 2
Kebab Hala 1.5 - 2.5 True Fan Cooking 180 45 - 50 2
1)
Preheat the oven for 10 minutes.
Meat & Poultry
FOOD
QUANTITY
(KG)
OVEN FUNCTION
TEMPER-
ATURE
(°C)
TIME
(MIN)
SHELF
POSI-
TION
Sheep 1.5 - 2.5 True Fan Cooking 200 90 - 120 2
Chicken 1.0 - 1.8 Conventional cooking 230 90 -
100
1)
2
Duck 1.8 - 2.5 True Fan Cooking 220 90 - 120 2
Goose 2.5 - 3.0 True Fan Cooking 220 100 -
160
2
Rabbit 1.0 - 1.5 True Fan Cooking 180 90 - 120 2
Beef 1.2 - 1.8 True Fan Cooking 250 90 - 120 2
1)
Turn over after 45 min.
22
OVEN - HINTS AND TIPS
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