Frigidaire FNFJ60JGUC Manual de usuario descargar pdf (Pagina 20)

FOOD

QUANTI-

TY (KG)

TEMPERA-

TURE (°C)

PRE-

HEAT-

ING

TIME

(MIN)

TIME

(MIN)

GRILL

POSI-

TION

GRILL-

ING

TIME

(MIN)

TOTAL

PREPA-

RA-

TION

TIME

(MIN)

SHELF

POSI-

TION

Cannelloni 1.5 - 2.5 190 - 210 10 35 - 50 on last 5 35 - 50 3

Potato gra-

tin

1.5 - 2.5 180 - 200 10 45 - 60 on last 5 45 - 60 3

Macaroni

oven

1.5 - 2.5 190 - 210 10 35 - 50 on last 5 35 - 50 3

Kebab Hala 1.5 - 2.5 190 - 210 10 30 - 50 on last 5 30 - 50 3

Meat

FOOD

QUANTI-

TY (KG)

TEMPERA-

TURE (°C)

PRE-

HEAT-

ING

TIME

(MIN)

TIME

(MIN)

GRILL

POSI-

TION

GRILL-

ING

TIME

(MIN)

TOTAL

PREPA-

RATION

TIME

(MIN)

SHELF

POSI-

TION

Sheep 1.5 - 2.0 180 - 200 10 80 - 100 on last 5 80 -

100

Chicken 1.2 - 1.8 210 - 240 10 100 - 110 on last 5 100 -

110

Duck 1.8 - 2.5 180 - 200 10 90 - 110 on last 5 90 -

110

Goose 2.5 - 3.0 170 - 190 10 90 - 100 on last 5 90 -

100

Rabbit 1.0 - 1.5 190 - 210 10 80 - 90 on last 5 80 - 90 2

Beef 1.2 - 1.8 180 - 200 10 90 - 100 on last 5 90 -

100

Fish

FOOD

QUANTI-

TY (KG)

TEMPERA-

TURE (°C)

PRE-

HEAT-

ING

TIME

(MIN)

TIME

(MIN)

GRILL

POSI-

TION

GRILL-

ING

TIME

(MIN)

TOTAL

PREPA-

RATION

TIME

(MIN)

SHELF

POSI-

TION

Pike 0.8 - 1.5 170 - 200 10 50 - 60 on last 5 50 - 60 2

OVEN - HINTS AND TIPS

1 2 ... 15 16 17 18 19 20 21 22 23 24 25 ... 39 40

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