Frigidaire FKHC20F5SW Manual de usuario descargar pdf (Pagina 22)

FOOD

TEMPER-

ATURE

(°C)

TIME

(MIN)

SHELF

POSI-

TION

ACCESSORIES

Macarons 170 25 - 35 2 baking tray or grill- / roasting

pan

Muffins 180 30 - 40 2 baking tray or grill- / roasting

pan

Savoury cracker 160 25 - 35 2 baking tray or grill- / roasting

pan

Shortcrust pastry bis-

cuits

140 30 - 40 2 baking tray or grill- / roasting

pan

Tartelettes 170 15 - 25 2 baking tray or grill- / roasting

pan

Vegetarian

Mixed vegetables in

pouch 400 g

190 30 - 40 2 baking tray or grill- / roasting

pan

Omelette 200 20 - 30 2 pizza pan on wire shelf

Vegetables on tray

700 g

190 30 - 40 2 baking tray or grill- / roasting

pan

Fast Grilling

FOOD

TEMPERATURE

(°C)

TIME (MIN)

SHELF POSI-

TION

Chicken, half 200 50 - 60 2

Chicken 250 55 - 60 2

Chicken wings 230 30 - 40 2

Pork roast cutlet 230 40 - 50 2

Beef steak: well done 250 35 - 40 2

Grill bacon 250 15 - 25 2

Sausages 250 20 - 30 2

Beef steak: medium 230 25 - 35 2

OVEN - HINTS AND TIPS

1 2 ... 17 18 19 20 21 22 23 24 25 26 27 ... 31 32

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Frigidaire FKHC20F5SW Manual de usuario Pagina 22

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