Frigidaire FGEF308TNF Manual de usuario

TABLE OF CONTENTSwww.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352All about theUse & Careof your RangeW

10SETTING SURFACE CONTROLSNOTESee Suggested Element Power Level Settings Table on page 9.CAUTIONRadiant surface elements may appear to have cooled

11SETTING SURFACE CONTROLSNOTESee Suggested Element Power Level Settings Table on page 9.CAUTIONRadiant surface elements may appear to have cooled •

12SETTING SURFACE CONTROLSCAUTIONDo not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on cooktop when

13Multiple Oven RacksSingle Oven RackBEFORE SETTING OVEN CONTROLSAIR CIRCULATION IN THE OVENIf using 1 rack, place in center of oven. If using multipl

14SETTING OVEN CONTROLSCONTROL PAD FEATURESREAD THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar w

15NOTEThe lowest temperature that can be displayed is 100°F. IMPORTANT THINGS TO KNOW BEFORE SETTING ANY OVEN COOKING FEATUREThis appliance has be

16SETTING OVEN CONTROLSSETTING CONTINUOUS BAKE OR 6 HOUR ENERGY SAVINGThe TIMER and SELF CLEAN pads control the Continuous Bake or 6 Hour Energy Savin

17SETTING OVEN CONTROLSNOTEThe surface elements cannot be activated when the Lockout feature is active (see the section: The electronic surfac

18SETTING OVEN CONTROLSSETTING BAKEThe BAKE pad controls normal baking. If a rapid preheating is preferred, refer to the QUICK PREHEAT feature for ins

19SETTING OVEN CONTROLSAir circulation during Convection BakeFigure 1Oven Rack PositionsFigure 2Benefi ts of Convection Bake:— Multiple rack baking.— S

2WELCOME & CONGRATULATIONSNOTEPlease attach sales receipt here for future reference.Please record your model and serial numbers below for future

20SETTING OVEN CONTROLSNOTEPressing CLEAR will stop the feature at any time.NOTEThe Bake, Broil and Convection elements will cycle for a better heat

21SETTING OVEN CONTROLSNOTEBaking time can be set for any amount of time between 1 minute to 12 hours. The time remaining can be shown in the timer s

22SETTING OVEN CONTROLSSETTING BROILThis mode is best for meats, fi sh and poultry up to 1" thick. Broiling is a method of cooking tend

23SETTING OVEN CONTROLSNOTEYou may press STOP any time when setting the control or during the cooking process.SETTING SLOW COOKThe SLOW COOK feature

24SETTING OVEN CONTROLSSETTING KEEP WARMThis mode is best for keeping oven baked foods warm for serving after cooking has fi nished. The KEEP WARM pad

25SETTING OVEN CONTROLS1/2USING AND SETTING MEAT PROBE (UPPER OVEN ONLY)Checking the internal temperature of your food is the most effective way of in

26USING AND SETTING MEAT PROBE (UPPER OVEN ONLY)To use the meat probe:1. Prepare the food and properly insert the temperature probe into the food. DO

27SETTING OVEN CONTROLSSETTING MY FAVORITEThe My Favorite setting allow you to save your most frequently used or most complex cooking sequenc

28SETTING OVEN CONTROLSHow the Electronic Surface Element Controls work when the Sabbath feature is ON.When your Oven Sabbath feature is ON, the Elect

29SETTING OVEN CONTROLSNOTEEach oven temperature can be individually adjusted.• The oven temperature adjustments made with this feature • will not ch

3IMPORTANT SAFETY INSTRUCTIONS• Remove all tape and packaging wrap before using the appliance. Destroy the carton and plastic bags after unpacking the

30What to Expect during CleaningWhile the oven is in operation, the oven heats to temperatures much higher than those used in normal cooking. Sounds o

31NOTEThe surface elements and the 2nd oven cannot be activated when the Self-Clean feature is active (see the section: The electronic surface elemen

32CARE & CLEANING (Cleaning Chart)CLEANING VARIOUS PARTS OF YOUR APPLIANCEBefore cleaning any part of the appliance, be sure all controls are turn

33CARE & CLEANINGCERAMIC GLASS COOKTOP CLEANING & MAINTENANCEConsistent and proper cleaning is essential to maintaining your Ceramic glass coo

34CARE & CLEANING• Do not use dirty sponges, cloths or paper towels, as they can leave soil or lint on the cooktop which can burn and cause Spec

35CAUTIONThe door is heavy. For safe, temporary storage, lay the door fl at with the inside of the door facing down.Most oven doors contain glass that

36BEFORE YOU CALL (Solutions to Common Problems)OVEN BAKINGFor best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastr

37BEFORE YOU CALL (Solutions to Common Problems)OCCURRENCE POSSIBLE CAUSE/SOLUTIONRange is not level. Poor installation. Place oven rack in center of

38OCCURRENCE POSSIBLE CAUSE/SOLUTIONScratches or abrasions on cooktop surface.Coarse particles such as salt or sand between cooktop and utensils can c

39NOTES

4IMPORTANT SAFETY INSTRUCTIONSCAUTIONDo not store items of interest to children in the cabinets above the appliance. Children climbing on the co

40MAJOR APPLIANCE WARRANTYThis warranty does not cover the following:1. Products with original serial numbers that have been removed, altered or cann

5IMPORTANT SAFETY INSTRUCTIONSdue to the sudden change in temperature. Check the manufacturer’s recommendations for cooktop use.• Do Not Use Decorati

6FEATURES AT A GLANCEYOUR BUILT-IN RANGE FEATURES:1. Electronic oven control with kitchen timer.2. Left front element control and electronic display

7BEFORE SETTING SURFACE CONTROLSFig. 1Fig. 5Fig. 8Fig. 9Fig. 11Fig. 6 Fig. 7Fig. 2 Fig. 3 Fig. 4COOKTOP DISPLAY WINDOWSThe cooktop controls provide a

8NOTEDue to the high intensity of heat generated by the surface elements, the glass surface will turn light green when the element will be turned off

9SETTING SURFACE CONTROLSCAUTIONRadiant surface elements may appear to have cooled • after they have been turned off. The glass surface may still be h