Frigidaire FGES3065PF Manual de uso y cuidado

All about theUse & Careof yourwww.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352Electric Range139900903 Rev

10BEFORE SETTING SURFACE CONTROLSThe electronic surface element control (ESEC) (some models)The Electronic Surface Element Control (ESEC) feature incl

11BEFORE SETTING SURFACE CONTROLSESEC error indicator message (Er)An error message will be displayed (glowing "Er") at power up (or after a

12Surface cooking settingsThe size and type of utensil used, and the amount and type of food being cooked will influence the surface element power lev

13SETTING SURFACE CONTROLSSingle radiant surface elements (all models)The cooktop has 2 or 3 SINGLE radiant surface elements: the left rear position,

14SETTING SURFACE CONTROLSDual Surface Radiant Element (all models)The cooktop is equipped with 1 or 2 dual radiant surface elements located at the le

15SETTING SURFACE CONTROLSRadiant elements have a limiter that allows the element to cycle on and off, even at the HI setting. This helps to prevent d

16SETTING SURFACE CONTROLSTriple Surface Radiant Element (some models)Some cooktops are equipped with a triple radiant surface element. Symbols around

17SETTING SURFACE CONTROLSRadiant elements have a limiter that allows the element to cycle on and off, even at the HI setting. This helps to prevent d

18SETTING SURFACE CONTROLSBridge surface radiant element (some models) The cooktop of your appliance is equipped with a "BRIDGE" surface ele

19SETTING SURFACE CONTROLSKeep warm zone (some models) The purpose of the keep warm zone is to keep hot cooked foods at serving temperature. Use the k

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20Oven vent locationThe oven is vented as shown below. When the oven is on, warm air is released through the vent. This venting is necessary for prope

21BEFORE SETTING OVEN CONTROLSEffortless™ Oven Rack systemSome models are equipped with a special oven rack system that automatically extends the oven

22BEFORE SETTING OVEN CONTROLSFigure 19: Effortless™ oven rack after assemblyconnector armconnector arm left and right door con

23Gallery Model (above) Professional Model (below)Oven Controls FeaturesTo get the best use of your oven, take some time to become familiar with the v

24OVEN CONTROLS Setting the ClockThe set clock control is used to set the clock. The clock may be set for 12 or 24 hours display operation. The clock

25OVEN CONTROLSSetting Continuous Bake or 6 Hour Energy SavingThe timer on-off and self clean keys control the continuos bake or 6 hour energy saving

26OVEN CONTROLSSetting Oven Lockout FeatureThe key controls the oven lockout. When active, this feature automatically locks the oven door, preventing

27OVEN CONTROLSSetting BakeBake controls normal baking. If a rapid preheating is preferred, refer to “Setting Preheat” on page 26. The oven can be pro

28OVEN CONTROLSSetting BroilThis mode is best for meats, fish, and poultry up to 1” thick. Broiling cooks tender cuts of meat by direct heat. The broi

29OVEN CONTROLSConvection CookingConvection cooking uses the three elements and a fan to circulate the heat evenly and continuously within the oven (S

3CAUTIONS AND WARNINGSRead all instructions before using this appliance.This manual contains important safety symbols and instructions. Please pay att

30OVEN CONTROLSSetting Convection ConvertConvection convert automatically converts a standard baking recipe for convection baking. When set properly,

31OVEN CONTROLSSetting Convection RoastThis mode is best for cooking tender cuts of beef, lamb, pork, and poultry. Use this mode when cooking speed is

32OVEN CONTROLS Setting Bake TimeUse bake time when setting the oven to cook for a specific length of time and shut off automatically when the time is

33OVEN CONTROLSSetting WarmWarm is best for keeping oven baked foods warm for serving after cooking has finished. The warm key turns on the warm featu

34OVEN CONTROLSCooking with Meat ProbeUse the probe feature for best results when cooking foods such as roasts, hams or poultry.For meats like poultry

35OVEN CONTROLSTo set probe:1. Insert the probe into the food. Place prepared food on the desired oven rack position and slide into the oven.2. Plug t

36OVEN CONTROLSSetting Slow Cook (some models)The slow cook feature is best for cooking at lower tempera-tures for longer periods of time and works be

37OVEN CONTROLSRestoring Factory Default SettingYour appliance is programmed with default control settings. Over time, users may make changes to these

38OVEN CONTROLSSetting the Sabbath Feature (For use on the Jewish Sabbath and Holidays)The bake time and start keys are used to set the Sabbath featur

39OVEN CONTROLSWarmer Drawer (some models)Warm & Ready™ DrawerThe purpose of the warmer drawer is to keep hot cooked foods at serving temperatures

4IMPORTANT SAFETY INSTRUCTIONS• Do Not Leave Children Alone - Children should not be left alone or unattended in the area where appliance is in use. T

40OVEN CONTROLSSetting Warmer Drawer (Professional Model)1. Touch the on●off key at the warmer drawer control position. The warmer drawer indicator li

41OVEN CONTROLSRemoving and Replacing the Warmer DrawerTo remove the warmer drawer:1. Open the drawer to the fully opened position.2. Locate the latch

42OVEN CONTROLSSteam CleanThe steam clean feature offers a chemical-free and time-saving method to assist in the routine cleaning of your oven. Steam

43OVEN CONTROLSSelf-Cleaning OperationA self-cleaning oven cleans itself with high temperatures (well above normal cooking temperatures) which elimina

44OVEN CONTROLSSetting Self-Clean Cycle DurationThe self clean key controls the self-cleaning feature. If you are planning to use the oven directly af

45 Cleaning Various Parts of Your RangeBefore cleaning any part of the oven, be sure all controls are turned off and the oven is cool. Remove spills

46CARE AND CLEANINGControl panel Control keypad membrane Decorative trim (some models)Before cleaning the control panel, turn all controls off, activa

47CARE AND CLEANINGCooktop MaintenanceConsistent and proper cleaning is essential to maintaining your ceramic glass cooktop. Prior to using your cookt

48CARE AND CLEANINGPlastic or foods with a high sugar content need be removed immediately if spilled or melted onto the ceramic cooktop surface. Perma

49CARE AND CLEANINGRemoving and Replacing the Oven DoorTo remove oven door:1. Open oven door completely, horizontal with floor (See Figure 43).2. Pull

5IMPORTANT SAFETY INSTRUCTIONSIMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP• Know which knob or key controls each surface heating area. Place cookware

50CARE AND CLEANINGReplacing the oven lightThe interior oven lights are located at the rear of the oven cavity and are covered with a glass shield. Th

51Oven BakingFor best cooking results, heat the oven before baking cookies, breads, cakes, pies, pastries, et cetera. There is no need to preheat the

52BEFORE YOU CALLSolutions to Common Problems: Before you call for service, review the following list. It may save you time and expense. Possible solu

53BEFORE YOU CALLSoil not completely removed after self clean.Self clean was interrupted. Review instructions on “Self-Cleaning Operation” on page 43

54BEFORE YOU CALLCannot move appliance easily. Appliance must be accessible for service.Cabinets not square or are built in too tightly. Contact build

55Your appliance is covered by a one year limited warranty. For one year from your original date ofpurchase, Electrolux will pay all costs for repairi

6IMPORTANT SAFETY INSTRUCTIONSIMPORTANT INSTRUCTIONS FOR USING YOUR OVEN• Use care when opening oven door, lower oven door, or warmer drawer (some mod

7IMPORTANT SAFETY INSTRUCTIONSGROUNDING INSTRUCTIONSFor personal safety, this appliance must be properly grounded. For models factory-equipped with a

8Using Proper CookwareCheck for flatness by rotating a ruler across the bottom of the cookware (See Figure 1). Cookware should have flat bottoms that

9BEFORE SETTING SURFACE CONTROLSAbout the Ceramic Glass CooktopThe ceramic cooktop has radiant surface elements located below the surface of the glass