21
To set Broil
1. Arrange the oven rack while oven is still cool.
2. Press . " — — "will appear in display.
3. Press and hold the or until the desired broil
setting level appears in the display. Press the for HI
broil or the for LO broil. Most foods may be broiled
at the HI broil setting. Select the LO broil setting to
avoid excess browning or drying of foods that should be
cooked to the well-done stage.
4. For optimum results, preheat oven for 5 minutes
before adding food.
5. Place the insert on broil pan (if equipped), then place
food on broil pan insert (if equipped - See Fig. 2).
6. Place broiler pan and insert on oven rack.
7. Keep the oven door open to the broil stop position
when broiling (See Fig. 3).
8. Broil food on one side until desired browness is
obtained. Turn food and broil on other side.
9. When finished broiling remove food and press .
SETTING OVEN CONTROLS
Use the broil feature to cook meats that require direct
exposure to radiant heat for optimum browing results.
When broiling always remember to arrange the oven
racks while oven is still cool. Position the rack as
suggested in the broil settings table (See Figs. 1 & 4).
Setting broil
Suggested broil settings table
Food Rack position Setting Cook time in minutes
1st side 2nd side Doneness
Steak 1” thick 5th or 7th* Hi 6 4 Medium
Steak 1” thick 6th or 7th* Hi 7 5 Medium-well
Steak 1” thick 6th or 7th* Hi 8 7 Well
Pork chops 3/4” thick 6th Hi 8 6 Well
Chicken-bone in 5th Lo 20 10 Well
Chicken-boneless 6th Lo 8 6 Well
Fish 6th Hi 13 n/a Well
Shrimp 5th Hi 5 n/a Well
Hamburger 1” thick 7th* Hi 9 7 Medium
Hamburger 1” thick 6th Hi 10 8 Well
Insert
Broil pan
Fig. 1
Fig. 4
Fig. 2
NOTE
Always pull the oven rack out to the stop position before
turning or removing the food.
*Use the off-set rack if you choose to use oven rack position 7.
CAUTION
The broiler pan and the insert (some models) allows
grease to drain and be kept away from the high heat of
the broiler. DO NOT use the pan without the insert. DO
NOT cover the insert with foil; the exposed grease could
ignite. DO NOT use the broil pan without the insert or
cover the insert with aluminum foil. The exposed fat
could ignite. To insure the best results when broiling
ONLY use Electrolux Home Products, Inc. approved broil
pan & insert.
WARNING
Should an oven fire occur, close the oven door and turn
the oven OFF. If the fire continues, use a fire
extinguisher. DO NOT put water or flour on the fire. Flour
may be explosive.
Fig. 3
7
6
5
4
3
2
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